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DIY E-Liquid Recipe

This is supposed to be a graham cracker cookie covered in butterscotch and sprinkled with candied almonds.. Sounds good right??? I am sorry about the price tag on some of these concentrates this mix uses quite a few pricey flavors $$$$.I will say the reason I used these flavors is because they are absolutely delicious. Flavorah cookie is probably my favorite cookie flavor available to me and I have a lot of cookie flavors.. A 15ml bottle goes a long way because you can use it at low percentages and still have a great cookie. Anyway enough justifying the use of expensive flavors and on to my description.

The graham cracker cookie:
The main star is Flavorah graham cracker. I used flavor west graham cracker to help with the body of the graham cracker. To me at this point it almost seems like a moist graham cracker if you will and I wanted a crispy graham cracker cookie so I added just a little of flavorah cookie but that little bit goes a long way in making the graham cracker crispy and cookie like. I then added Capella sugar cookie and do I really need a reason I could take a shower in capella sugar cookie it smells and tastes so good but using capella sugar cookie adds a two day minimum steep because its made with alcohol. So now I have the graham cookie but I wan this graham cookie dusted with cinnamon sugar so I used flavorah pastry Zest and .15 % of rich cinnamon. If you don't like cinnamon then just don't use it the pastry zest does good jib by itself but I like it with a little extra cinnamon!!! I also added TFA brown sugar to complete the dusting of my graham cookie. Now let's make the crust so it can be dusted and crusted!!!!

The toppings:
Well on top of this graham cookie dusted with cinnamon sugar there is a layer of smooth butterscotch that is made with a combination of flavor west butterscotch which adds an almost hardened candy type of butterscotch taste and feel. The second butterscotch is flavorah butterscotch this isn't candy like at all its a smooth creamy butterscotch. When the two atr mixed you get the best of both worlds and a great butterscotch topping. Then sprinkled on top of this delicious masterpiece is so!e candied almonds that I made with a combination of flavor art almond and flavor art marzipan at a low percentages. The flavor west butterscotch also helps pull off the candied almond affect.

Anyway I think this recipe is amazing like I said drop the rich cinnamon if you don't like cinnamon heavy recipes then just don't use it because this shit is delicious anyway you shake it and after a minimal steep I can't wait to see how this blends after a long steep. Either way I am loveing it now. All I can say is Graham Wow!!!!!!

I used .35% flavorah sweetness in this mix. Sweetness is a sweetener you can use it or not use it its up to you and what you want....

% Vendor Flavor
(FA) Almond
(TPA) Brown Sugar
(FLV) Butterscotch
(FW) Butterscotch
(FLV) Cookie
(FLV) Graham Cracker
(FW) Graham Cracker
(FA) Marzipan
(FLV) Pastry Zest
(FLV) Rich Cinnamon
(CAP) Sugar Cookie
Total flavoring: 14.15% Steep Days: 3 Best VG: 75% Temperature: 420
This recipe is the property of Tootall and released under the CC Attribution-NonCommercial-Sharealike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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User: mlNikon Score: 5 Entered: over 2 years ago
This is a very tasty mix, I should have known I would like it, our palates are very similar. I love how well balanced it is. Something about the marzipan and cinnamon I think is making me think of like a bourbon but I really like it. Good work sir!