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DIY E-Liquid Recipe

This recipe is a Work In Progress.

It might be amazing, but it's creator doesn't think it's finished yet.

Mixed this up for the DIY Mixers crew Salted Carmel Chocolate Custard challenge.

The custard base is made from INW custard, TPA vanilla custard, and crembrulee. I wanted a heavy yet creamy base for the other flavors to blend into. This combo works great. The crembrulee adds to the caramel. The FW Salted caramel and flv butterscotch make a nice bright carmel and even gives the hint of the salted note. I used flv milk chocolate because it blends well with the custard and does not have an over powering chocolate with no off notes. The sweet coconut low works to enhance everything and give a nice sweetness.

% Vendor Flavor
0.5
(FLV) Butterscotch
3
(FW) Caramel (salted)
1.5
(INW) Creme Brulee (yc)
1.5
(INW) Custard
0.75
(FLV) Milk Chocolate
0.25
(FLV) Sweet Coconut
3
(TPA) Vanilla Custard
Total flavoring: 10.5% Steep Days: 7 Best VG: 0% Temperature: 0
This recipe is the property of Deweysuds and released under the CC Attribution-Noncommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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