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A thick pumpkin spice cheesecake.
TFA cheesecake and TFA graham cracker are in there to help bring the crust out in a sea of creams.
FW Yogurt helps add some tart to the creams, making the cheesecake much more authentic.
INW Custard is the only flavor that I could find that counteracts the two pumpkin flavors' flavor thinning properties. It also makes this a shake and vapeable recipe.
COPYRIGHT: This recipe is the property of SkiddlzNinja and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Butter Cream | 2 | |
| FLV | Pumpkin Bread | 1 | |
| FLV | Pumpkin Spice | 0.5 | |
| FW | Yogurt | 1 | |
| INW | Custard | 1 | |
| LB | Vanilla Ice Cream | 2 | |
| TPA | Cheesecake (graham Crust) | 4 | |
| TPA | Graham Cracker Clear | 1 | |
| Conditioning Time: 3 Days Total Flavor: | 12.5% | ||
Formulations
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