Have you ever tried Cookie Dough Cheesecake? I have not, but it sure sounds like an awesome profile to tackle.
The very first version I created was really good. I just knew I could make it better. After playing with percentages, as well as adding in Cap butter cream and TPA Brown sugar, I felt it was complete.
Cap NY Cheesecake with FW Vanilla bean ice cream are a match made in heaven in this mix. Along with TPA Graham cracker clear for a delicious creamy cheesecake base.
The Obvious Flv Cookie dough with some help from TPA Double chocolate clear, FA Vanilla bourbon, CAP Butter cream and TPA brown sugar for the tasty cookie dough flavor and texture
CAP Super sweet is of course optional if your not into sweet vapes, although I feel it fits the profile well. I also used super sweet at .25 on previous versions which worked quite well.
This recipe to me was very good immediately, but as always, the creams and the awesome NY Cheesecake comes out after a few days to a week.
I hope this recipe gets mixed up in the community. Please leave any feedback you may have if you choose to mix my recipe. Thank you in advance!
Mixed recipe at 70VG/30PG
V1 Used Inw chocolate.Very tasty off the shake, Taste and texture is there, V2 will play with %s for more flavor
V2 Used Cap double chocolate clear and upped the cookie dough .5% upped the graham cracker clear .50
V3 reduced vbic to 1.5% and included cap butter cream at .50 and TPA Brown sugar at .50
Created: October 07, 2017 (almost 4 years ago)
| % | Vendor | Flavor | ||
|---|---|---|---|---|
|
0.5
|
(FA) | Bourbon (vanilla Bourbon) | ||
|
0.5
|
(TPA) | Brown Sugar | ||
|
0.5
|
(CAP) | Butter Cream | ||
|
3
|
(FLV) | Cookie Dough | ||
|
0.5
|
(TPA) | Double Chocolate (clear) | ||
|
2.5
|
(TPA) | Graham Cracker Clear | ||
|
4
|
(CAP) | New York Cheesecake | ||
|
0.5
|
(CAP) | Super Sweet | ||
|
1.5
|
(FW) | Vanilla Bean Ice Cream | ||
| Total flavoring: 13.5% Steep Days: 7 Best VG: 0% Temperature: 0 | ||||
| This recipe is the property of corvape and released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator. | ||||