5 of 5 (1 reviews)
Biko is a Filipino rice cake made of sticky rice, coconut cream, coconut milk, and brown sugar. Some recipes include butter; which is always a welcomed addition in the recipe, but not required. This is a traditional Filipino sweet and sticky rice cake that was often eaten during the holidays or during parties when I was small.
For this recipe, I wanted to capture this rich, delicious, and very much loved dessert my mother would make for us.
It is very tasty right away but 1 week steep would be optimal.
♥️ I hope you enjoy it ♥️
★Q & A
• Question: Is this very sweet? • Answer: Yes. On a sweetness scale: 1 (not sweet) - 5 (very sweet). I would rank it a 4.5.
Note* If you do not prefer added sweeteners like Super Sweet - feel free to substitute with Meringue. Or feel free to leave the sweetener out. It is nice & sweet on its own.
• Question: Can I mix at a higher VG ratio? • Answer: Sure thing. 70/30, 80/20, whichever you prefer. However I would increase the steeping time. Approx. 1.5 - 2 weeks.
Photo Credit: Maria K
COPYRIGHT: This recipe is the property of Leilani and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Sweet Cream | 1.5 | |
| CAP | Vanilla Whipped Cream | 1 | |
| FLV | Coconut | 0.15 | |
| FE | Sweet Rice | 5.25 | |
| FA | Cream Fresh | 1 | |
| INW | Coconut | 1.5 | |
| PUR | Super Sweet | 0.25 | |
| RF | Condensed Milk – SC | 0.25 | |
| TPA | Brown Sugar | 0.25 | |
| TPA | Toasted Marshmallow | 1.25 | |
| Conditioning Time: 7 Days Total Flavor: | 12.4% | ||