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DIY E-Liquid Recipe

This recipe was inspired by Diy or Die's live mixing. I have always really liked tfa kettle corn but until last Friday on live mixing I never thought of using it as a corn bread. Well it works and I really like it!!!!😁😁😁 So here it is my Southern Corn Bread Pudding!

Corn bread:
Tfa Kettle Corn and capella sugar cookie and of coarse some butter I chose tfa butter. This creates a delicious buttery corn bread.

The pudding:
I used flavorah vanilla pudding and LA cheesecake and a little holy vanilla for the main pudding. I then added a little inawera creme brulee to add the caramelized/cooked feel to the mix. I used LA cheesecake because it is a more creamy cheesecake than the other options and it really seems to work in this recipe.

When this is combined it is quite magical. It will need a 5 day steep due to the uses of capella sugar cookie and LA cheesecake and inawera creme brulee but it is worth the wait. Enjoy!!!!

% Vendor Flavor
(TPA) Butter
(LA) Cheesecake
(INW) Creme Brulee (yc)
(DFS) Holy Vanilla
(TPA) Kettle Corn
(CAP) Sugar Cookie
(FLV) Vanilla Pudding
Total flavoring: 16.0% Steep Days: 5 Best VG: 70% Temperature: 420
This recipe is the property of Tootall and released under the CC Attribution-NonCommercial-Sharealike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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User: mlNikon Score: 5 Entered: about 1 year ago
Really tasty stuff! Just enough of a corn taste without being overwhelming.