4.75 of 5 (4 reviews)
It's a different take on RY4. Smooth creamy vanilla, adds warmth and body. Red Burley is the best for being accepting of most accompanying aromas, oakwood adds a nice woody note, and well graham cracker and zeppola...can't really go wrong with that combo as a bakery note.
After doing a few tests with playing around with the percentages, I find myself coming back to the original recipe and preferring it to other versions. If you want a bit more of a graham forward taste, add in 0.75% FLV Graham Cracker, but other than that I pretty much like it as is.
photo credit: BaboMike <a href="http://www.flickr.com/photos/36976184@N02/5581447146">Feminine Penis</a> via <a href="http://photopin.com">photopin</a> <a href="https://creativecommons.org/licenses/by-nc/2.0/">(license)</a>
COPYRIGHT: This recipe is the property of JenniferJarvis and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| FLV | Graham Cracker | 0.45 | |
| FLV | Red Burley | 1.15 | |
| FLV | Vanilla Pudding | 1.5 | |
| FA | Oak Wood | 0.17 | |
| FA | Zeppola | 1 | |
| Conditioning Time: 7 Days Total Flavor: | 4.27% | ||