Upgrade your account to get rid of the ads.

DIY E-Liquid Recipe

This recipe is a Work In Progress.

It might be amazing, but it's creator doesn't think it's finished yet.

I took Wayne's Yeo Layer crossed with the creams and honeysuckle from ID10-T's Longing, added a hefty dose of Holy Vanilla, and applied a sprinkling of FA Coconut . . . this is The White Hummingbird.
Sweet rice is the main note here layered on top of a warm, sweet honeysuckle-laced vanilla cream. For me, it's a very satisfying vape . . . sweet, savory, warm, and slightly floral. I mixed up 30mL, shook it like hell, and let it rest for 24 hours before trying it. It will be interesting to see what happens as this continues to age . . . as it stands, I'm thinking I should mix up another because this bottle may not last long enough to find out.
Much respect to ENYAWREKLAW and ID10-T for the exceptional resources they provide to the DIY community!

Green Hummingbird quick notes . . . dropped honeysuckle and Holy Vanilla percentages . . . switched FA Coco' to TPA Coconut Candy. Added Basil and Green Tea . . . will probably adjust both a bit higher.

% Vendor Flavor
0.5
(FLV) Basil
1
(TPA) Coconut Candy
1
(FLV) Cream
1
(FA) Cream Fresh
0.6
(FE) Green Tea
0.75
(DFS) Holy Vanilla
2
(TPA) Honeysuckle (pg)
0.5
(FA) Meringue
5
(FE) Sweet Rice
1
(TPA) Vanilla Swirl
Total flavoring: 13.35% Steep Days: 1 (SNV) Best VG: 0% Temperature: 0
This recipe is the property of LonesomeRhodesTN and released under the CC Attribution-Noncommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Also Try:
Get a pro subscription to support all the flavors and enter your own reviews.
User: Seef Score: 5 Entered: about 1 year ago
Unfortunately I don't have basil, but I couldn't wait to try it out. And it is already awesome. I guess the basil would brighten the green tea, so I will try that next month with my next order. But do try this one out. It is creamy, slightly floral, and a nice rice base and green tea accent. I love it. Thank you for sharing this recipe.