4 of 5 (1 reviews)
THIS RECIPE WAS NOT ORIGINALLY CREATED BY THIS MIXER.
It was shared in good faith, but if you think it is inappropriate for the mixer to share it, please report it.
A remix of the fabulous idea by Tootall with more convenient ingredients for European mixers and an extra twist with CAP Funnel Cake that I found to be working great in this profile. Of course any good reviews on this must go to the original recipe.
Derived from Bourbon burnt sugar ice cream by Tootall
COPYRIGHT: This recipe is the property of trandism and has been released without a license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Funnel Cake | 0.2 | |
| CAP | Sweet Cream | 1.5 | |
| FLV | Sweetness | 0.4 | |
| FA | Meringue | 1 | |
| INW | Creme Brulee (yc) | 2.5 | |
| TPA | Brown Sugar | 0.25 | |
| TPA | Kentucky Bourbon | 1 | |
| TPA | Toasted Marshmallow | 2.5 | |
| TPA | Vanilla Bean Gelato | 2 | |
| TPA | Vanilla Bean Ice Cream | 4 | |
| Conditioning Time: 5 Days Total Flavor: | 15.35% | ||
Formulations
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