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DIY E-Liquid Recipe

Pastéis de Nata AKA Portuguese Custard Tarts.

This recipe came about after seeing Grimm Green review a juice called 'Taruto', it sounded delicious but being from Australia, I wasn't able to find it without paying exorbitant shipping costs; thus I decided to try and make my own take on the profile.

NOTES:

TPA PIE CRUST / CAP FUNNEL CAKE / INW BISCUIT / TPA BUTTER
This is the base for the butter pastry cup. They all mix together well to create a nice flaky, all butter, decadent pastry for the custard to sit on.

CAP VAN CUSTARD / CAP CDS / FW DULCE DE LECHE / FLV COOKIE DOUGH
This is obviously the custard filling, the vanilla custard, dulce de leche and cookie dough create a nice dense custard with caramel notes, having the vanilla custard at such a high percentage means the eggy notes are pretty obvious and up there which is what I wanted, however adds a lot to the steep time. The Dulce de Leche adds more of a sweetened milkiness to the custard, it adds a brightness and really boosts it into something delicious and unique. The Cinnamon Danish swirl is there to add the cinnamon, is also adds a bit of fluffiness to the pastry base. I would have just gone with FLV Rich Cinnamon instead of CDS, however I don't have it, give it a try?

TPA BROWN SUGAR / TPA TOASTED MARSHMALLOW
This works with the cookie dough and toasted marshmallow to create a caramelized and 'burnt sugar' taste to the custard, like it's fresh out of the oven. The toasted marshmallow was also added to fluff everything out and provide the nice mouth feel you get from the recipe.

Give this bad boy at least a 10 day steep to let the custard really come together.

As always, constructive criticism is always welcome.

% Vendor Flavor
0.75
(INW) Biscuit
1
(TPA) Brown Sugar
0.25
(TPA) Butter
1
(CAP) Cinnamon Danish Swirl
0.75
(FLV) Cookie Dough
1.5
(FW) Dulce De Leche
1.5
(CAP) Funnel Cake
1.5
(TPA) Pie Crust
0.25
(CAP) Super Sweet
1.5
(TPA) Toasted Marshmallow
4.5
(CAP) Vanilla Custard
Total flavoring: 14.5% Steep Days: 10 Best VG: 0% Temperature: 0
This recipe is the property of ActionRalf and released under the CC Attribution-Noncommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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User: KylezKloudz Score: 5 Entered: over 1 year ago
Another delicious vape! 👍👍 I don't think it's as delectable as the almond croissant but none the less it is good 😁 what gets in the way for me is the CDS whenever that's in ANYTHING it just seems to distract me from the rest of the flavors... It's one of those concentrates that I could find in ANY juice... But that's just me I guess... Good job, it still is delicious!
User: SlashaLO Score: 5 Entered: almost 2 years ago
Not ever having a Portuguese Custard Tart in real life, I have no comparison to make. I will say I was very pleased with mix. You could taste the crust and tart, after getting a nice and sweet mouthfull of the custard. I'm not a huge fan of VC1 because its been so overused but it fits perfectly here. Its not TOO overpowering, and is helped by other flavors here to be tame. Overall I enjoyed this very much.
User: MrZigglesworth Score: 5 Entered: about 2 years ago
Steeped: 14 days. Dual 7-wrap dual-core fused claptons 0.21 ohms in Kylin RTA. I've personally not had Taruto but after seeing the flavor profile I was intrigued and saw this suggested in the Taruto Reddit thread in diy_ejuice. This recipe is absolutely delicious. I would highly recommend it to anyone that enjoys a great desert vape.