4 of 5 (1 reviews)
This is a straight forward Banana Cream dessert with whipped cream dolloped on top, then covered with a caramel sauce and sprinkled with toasted almonds. It's well balanced and addicting!
The custard helps build the body up and give the banana a pudding style flavor as well as keep the caramel on the top. Then you'll get a light whipped cream accented with a hint of toasted almond on the tail end of the exhale. The super sweet can be bumped to .5% if you like it a little sweeter.
COPYRIGHT: This recipe is the property of Gachatay and has been released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Super Sweet | 0.25 | |
| CAP | Vanilla Custard | 1.75 | |
| CAP | Vanilla Whipped Cream | 1.5 | |
| FLV | Caramel | 0.5 | |
| FA | Banana | 0.3 | |
| FA | Cream Fresh | 1 | |
| TPA | Banana Cream | 5 | |
| TPA | Caramel (original) | 1.5 | |
| TPA | Toasted Almond | 0.75 | |
| Conditioning Time: 5 Days Total Flavor: | 12.55% | ||
Formulations
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