*Rich cinnamon is 2 drops in a 30ml for a forward cinn note, but can be dropped to just 1 drop or left out completely if you don't have it or don't like cinnamon.
Growing up with a family of 5, mom in school full-time and my father a salesman supporting all of us meant we didn't have a lot of money. That all would change later in life when my mother graduated, but that wasn't until I was about 14. Up until that point, there was weekly trips to the fire station for that good government cheese and peanut butter. Most of the times my milk came in a box so seeing my dad putting water in my cereal was normal. However, when we did have real milk breakfast was a little different...It wasn't rice crispys, but actual rice.
You fill your bowl up with cooked rice, add a few scoops of sugar to it and then cover the top with cinnamon, now top it off with some actual milk! As odd as this sounds, it was so good. Good enough that I still eat it to this day every once in a while.

Created: June 18, 2017 (about 4 years ago)

% Vendor Flavor
(TPA) Bavarian Cream
(FA) Coco' (coconut)
(FLV) Cream
(FA) Meringue
(FLV) Rich Cinnamon
(CAP) Super Sweet
(FE) Sweet Rice
(TPA) Vanilla Swirl
Total flavoring: 9.35% Steep Days: 4 Best VG: 70% Temperature: 450
This recipe is the property of Gachatay and released under the CC Attribution-Noncommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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User: Mindfloodz Score: 5 Entered: 4 months ago
Awesome Recipe!!! Great off the shake. Exactly what I was hoping it tasted like before mixing it
User: DixxleRoo Score: 5 Entered: over 1 year ago
I love this recipe- it’s creamy, the touch of cinnamon is lovely and it’s really customisable. You could try adding fruit like a cooked apple, nuts- pistachio etc. Although it’s absolutley delicious as it is. Plus it uses one of my favourite flavours-sweet rice. Something I heard from NordicFlavours was to use VT rice base in conjunction with FE sweet rice to help stop it fading after a week or so. I’ve been making this with 4% sweet rice and 1% rice base and it’s just a nice and fades less. Thought I’d pass the tip on as I’ve found it really helpful.
User: Dielan Score: 5 Entered: over 2 years ago
Great use of one of my favorite flavors FE sweet rice is the shit. I dont even really like cinnamon either!
User: Seef Score: 5 Entered: almost 3 years ago
These asian mixes need more attention. Thank you for this recipe! It is very good and addictive! (next batch I'll skip the super sweet, it's not necessary I think).