Shoutout to ID10T, Matthew Kocanda, Rageisalotofwork, and my boy J E R R Y!

FA Carmel aka Caramel is used quite high. This is our top note and after testing it at multiple percentages all I can say is it just works at 2 percent. It just freaking works. Gives a nice soft caramel flavor reminiscent of brown butter to the mix. 2 percent might seem high to most but I just ask them to try it.

Cap Vanilla Custard is what really makes this ice cream and not gelato. This concentrate increases our steep time but also adds fresh yolks tempered in sugar lending a nice richness that is sorely needed in thick French ice cream.

INW Shisha Vanilla adds sweetness; a nice complex and wonderful vanilla that compliments our caramel and brings the mix to a whole new level.

HS French Vanilla Ice Cream is our soft slow-cooked buttery note with a nice slightly cold ice cream flavor. It has unparalleled richness so we must use it low. This also increases our steep time but it's worth it.

FLV Cream works as an emulsifier for the creams and a nice soft background creamy note that doesn't mute or lower our flavor ceiling. Truly an amazing concentrate. Also, I can't stress enough how well this and fresh cream work together.

FA Cream Fresh is the dairy brother of flv cream, This is our half and half unpasteurized and a necessary ingredient in our ice cream.

Full write-up of the process behind this recipe can be found on
You can find Jerry's version here:

Created: June 02, 2017 (about 4 years ago)

% Vendor Flavor
(FA) Carmel (caramel)
(FLV) Cream
(FA) Cream Fresh
(HS) French Vanilla Icecream
(INW) Shisha Vanilla
(CAP) Vanilla Custard
Total flavoring: 7.0% Steep Days: 10 Best VG: 0% Temperature: 0
This recipe is the property of shyndo and released under the CC Attribution-Noncommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Also Try:
User: bjorama Score: 3 Entered: almost 2 years ago
Sounded exciting from all the reviews, but I didn't get much from this. Maybe my vapor tongue is to blame
User: Ebc88 Score: 5 Entered: over 3 years ago
I really enjoyed this recipe my 30ml didn’t even last a day. Never had the culinary version of this. But the vape version is easy 5 ⭐️. Usage of the caramel was what made this recipe for me
User: jbird Score: 5 Entered: over 3 years ago
This is delicious! I took a couple rips and instantly loaded it up in my squonker (reserved only for recipes I plan on vaping a lot). I'm a huge fan of that deep, buttery richness. So well balanced. The caramel gives of that almost burnt sugar note that really catapults this recipe into awesomeness. Great job shyndo!
User: Rawtune Score: 5 Entered: over 3 years ago
Didn't know what to expect, but damn this is awesome. 2 weeks in and so balanced and perfect caramel creaminess
User: CygnusY1 Score: 5 Entered: over 3 years ago
One of my favourite mixers at the moment and a really sound guy. Excellent recipe.
User: mlNikon Score: 5 Entered: almost 4 years ago
Just mixed this up so it hasn't steeped but it is very tasty. Very well balanced sir, well done.
User: MrBurgundy Score: 5 Entered: almost 4 years ago
Thick, nuanced brown butter ice cream. Shyndo nailed this one. I thoroughly enjoyed this fresh, but over the course of two weeks it has solidified into an absolute treat. The sweet, almost tangy caramel is backed up by a rich vanilla ice cream. The FLV Cream really emulsifies everything together through the steep. Such a good call. It isn't overbearingly sweet; I can vape it all day long. This is a definite keeper. I'll be mixing a major stash. Thanks for sharing, Shyndo. Very well done, my friend.
User: Billywilly Score: 5 Entered: almost 4 years ago
Only 2 days into curing and I really enjoy this. Good job man.