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Created By: OpenSauce
Added On: 05/30/17
Published On: 05/30/17
Updated On: 11/23/21

Based on the profile of a well known fast food establishments apple 'pie', although it's more of a deep fried sweet apple pocket in reality, the pastry is nothing like a traditional pie and I've tried to achieve that thin doughy fried pocket that it comes with the use of the CAP Churro and FA Zeppola.

CAPple Pie adds a little summin summin to the fuji and works as the go between the apple and the pie profile.

TFA Brown Sugar and CAP Cinnamon Danish Swirl are seasoning to a degree, the CDS gives the doughy crust a bit of cakeyness (if that's a word?). The Brown Sugar helps with a slight richer sweetness and goes with the shell and cooked apple.

FA Fuji & FA Liquid Amber stewed/fried/seasoned sweet apple.

Feel free to Vape at 600F for blistering authenticity.

That's about it.


COPYRIGHT: This recipe is the property of OpenSauce and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.

Flavoring Ingredients

VendorName%Actions
CAPApple Pie 3.5
CAPChurro 1
CAPCinnamon Danish Swirl 0.75
CAPSuper Sweet 0.6
FAApple Fuji 2
FALiquid Amber 0.4
FAZeppola 1.8
TPABrown Sugar 1
Conditioning Time: 3 Days Total Flavor:11.05%

Formulations