In this recipe, I needed to create 3 layers: A cream to boost the spongeyness and frosting feeling of the cake, a cake layer, and the citrus layer.
For the cream layer, I use Bavarian cream to add density and complexity to the texture of the cake, and whipped cream to add the frosting-feel.
For the cake, I use Pound cake for the sweetness and authenticity it has, and the FA Pandoro because I think it has a slight citrus taste that really works well with the lemon.
In the citrus base I use lemon sicily for the bulk of the flavor, blood orange to alter the lemon a little and make it less "lemonade" tasting.

Created: May 18, 2017 (about 4 years ago)

% Vendor Flavor
(TPA) Bavarian Cream
(FA) Blood Orange
(FA) Lemon Sicily
(FA) Pandoro
(FLV) Pound Cake
(TPA) Whipped Cream
Total flavoring: 9.25% Steep Days: 7 (SNV) Best VG: 70% Temperature: 420
This recipe is the property of Werttok and released under the CC Attribution-Noncommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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User: cdaniell30 Score: 5 Entered: over 3 years ago
Using blood orange to bend the lemon just a bit was a stroke of genius, it's just present enough that I could catch a hint of orange when I was looking for it, but not really when I'd just pick up the mod and have a vape. This is pretty authentic to a lemon poundcake that grandma would have made back in the day.