BBIC (Brown Butta Ice Cream)

Shyndo asked me to make a brown butter ice cream. After a couple of attempts, I ended up really happy with this. Had to keep it simple.

FW Butterscotch Ripple/FLV Milk & Honey/TPA Bavarian Cream - This formed perfectly the "brown" side of the brown butter, while helping out the creamy ice cream angle. FLV M&H really plays the star of this group, besides giving Matthew Kocanda the "O face", really bringing out some of those carm and butterscotch sweet notes, as well as the three of them making a nice amount of sweetness.

Cap VBIC/HS Ice Cream - The ice cream base, where these two work perfectly to help boost the butter notes depth, while adding a solid cream background with out too much vanilla. Along with the ripple, and the butter cream, and bav cream, we get into that nice ice cream city (it's better than flavor-town, aight).

Cap Golden Butter/Cap Buttercream - The best way I could think of adding a heavy butter note, that isn't utterly offensive. They combine, along with the HS, to get it nice and buttery.

All in all, I'm really happy with how this came out. It's not spot on brown butter ice cream, but god is it good. A solid, slightly dense, carm butterscotch buttery cream.