This recipe is a Work In Progress.

It might be amazing, but its creator doesn't think it's finished yet.

I've been playing around with FLV cookie dough for a little bit, and after Wayne released Obsidian it definitely inspired me. FLV cookie dough is a little weird to work with, at first I really didn't like it. It almost has an RY4 taste to it right away as weird as that sounds, to me atleast. But I can see why Wayne went that route. With some supporting flavors and of course a little time it does come out pretty tasty! I don't add any sweetener here, and it probably would benefit from some, so add .5% super sweet if you want. FLV Cookie Dough, and FLV Frosting are a little harsh right away, so I do like to add a little more VG. This is my spin off from Obsidian, here I present MrColdOnes Creamy Cookie Dough!

Created: May 04, 2017 (about 4 years ago)

% Vendor Flavor
0.75
(FW) Butterscotch
0.5
(FA) Cookie
2.25
(FLV) Cookie Dough
1.5
(FLV) Cream
1
(FLV) Frosting
1.5
(TPA) Graham Cracker Clear
1
(FW) Hazelnut
1.5
(TPA) Toasted Marshmallow
Total flavoring: 10.0% Steep Days: 7 Best VG: 70% Temperature: 400
This recipe is the property of MrColdOne and released under the CC Attribution-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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User: Hekate220 Score: 4 Entered: 16 days ago
Ms. Emotions- Ever since I tried Obsidian and thought it had something to it that I liked but that it was clearly missing something. I've been searching for recipes that use FLV cookie dough and I thought this might be the one. For me it's missing something that makes it not satisfying which is strange because looking at the recipe it has all the things. I'm thinking that this is a very hard profile to nail down, and I really wanted to love it. Thank you for sharing your recipe.
User: cxxxxp Score: None Entered: 9 months ago
checks out... the ingredients seem right up my alley... I will give this a mix and let you know how it is after a week or two's steep! :) just noticed the ingredients seem quite modern considering this has been out for some time too. Thanks frosty!
User: tw2k Score: 5 Entered: almost 4 years ago
A delicious, rich cookie. The cream took 2 weeks to settle down for me. Once it did, the butterscotch and hazelnut came through delectably.
User: mlNikon Score: 5 Entered: almost 4 years ago
I just mixed this up so it hasn't steeped yet, but already this is a very tasty recipe. I love any chance to use flv cookie dough. I liked it so much I also mixed up a version with wf chocolate chunks in it. Well done.