Flawless apple pie. A beautifully baked and gooey apple with the perfect amount of cinnamon and a flaky, doughy crust. This isn't a $1 apple pie from the D's or the grocery store. This is an expensive pie made fresh at a local bakery or perhaps even your grandmothers house. I let it steep for two weeks and it's golden. I'm sure it only gets better with time.