5 of 5 (2 reviews)
This is one recipe that I always keep a 120 in stock. A creamy, thick raspberry cheesecake! My favorite cheesecake recipe to date! I love the way LA cream cheese icing blends into the Cap NY cheesecake and it's something I've been adding to a lot of my cheesecake recipes. It really makes the ny cheesecake stand out against the raspberry combo. I use INW Raspberry and TFA Raspberry sweet together in a lot of my raspberry recipes, and the apple pie to make the raspberrys pop and add some depth to the overall cheesecake crust. FLV cream is now my favorite cream to use, so I went with this instead of Cap VC. You can add the sweetener of your choice, but I think it's sweet enough as it is.
COPYRIGHT: This recipe is the property of MrColdOne and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | New York Cheesecake | 5.5 | |
| FLV | Cream | 1.5 | |
| FA | Apple Pie | 1 | |
| FA | Carmel (caramel) | 1 | |
| INW | Biscuit | 0.5 | |
| INW | Raspberry | 1 | |
| LA | Cream Cheese Icing | 1 | |
| TPA | Raspberry (sweet) | 2.5 | |
| Conditioning Time: 5 Days Total Flavor: | 14% | ||