5 of 5 (2 reviews)
A blueberry cinnamon danish, using my Dogma danish base.
By adding some Acetyl Pyrazine to the base Dogma danish, you turn a flaky, light, layered almond danish into a heavier, breadier, danish base. I then added a variation of @EdibleMalfunction 's blueberry holy trinity and a dash of FLV Rich Cinnamon. It's quite a bit fuller than Dogma solo, and those blueberries do a great job of tasting like a baked in part of the pastry.
Still 100% S&V certified, although if you let the AP settle in for a couple days the danish base gets a little more solid.
It's 10 ingredients, yes. But 5 of those ingredients are currently available RIGHT HERE from Bull City Flavors in one super convenient and dare I say, sexy, package.
COPYRIGHT: This recipe is the property of ConcreteRiver and has been released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| FLV | Rich Cinnamon | 0.1 | |
| FW | Blueberry | 2 | |
| FW | Whiskey | 0.75 | |
| FA | Bilberry | 0.25 | |
| FA | Catalan Cream | 1.5 | |
| FA | Hazel Grove (hazelnut) | 0.25 | |
| FA | Zeppola | 0.75 | |
| INW | Marzipan | 0.5 | |
| TPA | Acetyl Pyrazine 5% | 0.25 | |
| TPA | Blueberry (extra) | 1.5 | |
| Conditioning Time: 3 Days Total Flavor: | 7.85% | ||