A blueberry cinnamon danish, using my Dogma danish base.

By adding some Acetyl Pyrazine to the base Dogma danish, you turn a flaky, light, layered almond danish into a heavier, breadier, danish base. I then added a variation of @EdibleMalfunction 's blueberry holy trinity and a dash of FLV Rich Cinnamon. It's quite a bit fuller than Dogma solo, and those blueberries do a great job of tasting like a baked in part of the pastry.

Still 100% S&V certified, although if you let the AP settle in for a couple days the danish base gets a little more solid.

It's 10 ingredients, yes. But 5 of those ingredients are currently available RIGHT HERE from Bull City Flavors in one super convenient and dare I say, sexy, package.

Created: March 20, 2017 (over 4 years ago)

Derived from Dogma by ConcreteRiver.
% Vendor Flavor
(TPA) Acetyl Pyrazine 5%
(FA) Bilberry
(FW) Blueberry
(TPA) Blueberry (extra)
(FA) Catalan Cream
(FA) Hazel Grove (hazelnut)
(INW) Marzipan
(FLV) Rich Cinnamon
(FW) Whiskey
(FA) Zeppola
Total flavoring: 7.85% Steep Days: 3 (SNV) Best VG: 70% Temperature: 420
This recipe is the property of ConcreteRiver and released under the CC Attribution-Noncommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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User: Philosaphucker Score: 5 Entered: over 3 years ago
This one wasn't on my radar at first, as I am not too into bakery vapes. I was quite shocked to discover just how much I enjoyed this recipe. This excellent work at representing a TASTY blueberry danish. Not a danish topped with blueberry, but a blueberry danish. Phenomenal stuff, man.
User: ID10-T Score: 5 Entered: almost 4 years ago
Excellent recipe. Legit intricate cinnamon danish that comes together in just three days? That's a neat trick. Seems like it could even be a CAP Cinnamon Danish Swirl killer with just another 0.05 to 0.1% more Rich Cinnamon, without out the blueberries. But the blueberries are the star here. They really do taste deliciously baked into a fresh pastry.