I'm kind of going for the Lindt Truffles, and I find them to be super creamy, a little buttery vanilla and with a kind of cooling milk taste when you break through to the middle.
I I tried FW White Chocolate, but was getting some coco from it, So I switched to TFA which helped a lot. It's a more vanilla-y creamy to me.
Next I really wanted it to be just super creamy, so I tried to build a good heavy cream.
Cap Butter Cream
A very rich, creamy flavor for me. Adds some of that butter I find in the truffles.
Another heavy cream, with some dairy and I think a little sweetness. The truffles are very creamy, I want to get as close to that as I can.
Adds to the mouthfeel, thickens it up some and adds in a bit of sweetness.
TFA Sweet Cream
Again going for that super creamy taste, also a little sweetness and a touch of dairy.
A nice dairy note, I also get a little coolness from it.
OIf course you need vanilla to make it all come together.
INW - Shisha Vanilla
A very nice vanilla, seems to blend the creams together well, really kicks up the vanilla.
I think i'm pretty close with this, been working on it for a few weeks now.