Recipe Image
5 of 5 (1 reviews)
Created By: InfraD3AD
Added On: 02/22/17
Published On: 02/22/17
Updated On: 05/08/23

I'm kind of going for the Lindt Truffles, and I find them to be super creamy, a little buttery vanilla and with a kind of cooling milk taste when you break through to the middle.

I I tried FW White Chocolate, but was getting some coco from it, So I switched to TFA which helped a lot. It's a more vanilla-y creamy to me. Next I really wanted it to be just super creamy, so I tried to build a good heavy cream.

Cap Butter Cream A very rich, creamy flavor for me. Adds some of that butter I find in the truffles.

FLV Cream Another heavy cream, with some dairy and I think a little sweetness. The truffles are very creamy, I want to get as close to that as I can.

TFA Marshmallow Adds to the mouthfeel, thickens it up some and adds in a bit of sweetness.

TFA Sweet Cream Again going for that super creamy taste, also a little sweetness and a touch of dairy.

TFA Dairy/Milk A nice dairy note, I also get a little coolness from it. OIf course you need vanilla to make it all come together.

INW - Shisha Vanilla A very nice vanilla, seems to blend the creams together well, really kicks up the vanilla.

I think i'm pretty close with this, been working on it for a few weeks now.


COPYRIGHT: This recipe is the property of InfraD3AD and has been released without a license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.

Flavoring Ingredients

VendorName%Actions
CAPButter Cream 1.5
FLVCream 1
INWShisha Vanilla 1
TPADairy/Milk 1
TPAMarshmallow 1
TPASweet Cream 1.5
TPAWhite Chocolate 4
Conditioning Time: 5 Days Total Flavor:11%

Formulations