5 of 5 (1 reviews)
Or maybe he can't. I'll let you all decide.
Submitted for Mixers Club October 2022 - Witch's Cauldron.
Pretty much going for a bananas foster custard here.
The custard: FA Custard Premium is doing the heavy lifting with SSA Clotted Cream to add a little more richness away from the buttery side of things. WF Egg Yolk, because Wolf said so. WF Philadelphia Butter Cake is here for some texture and a little bolstering of the buttery notes.
The banana: VT Banana Custard for obvious reasons and PUR Banana to fill it out and brighten it a bit and help it stand up against the darker flavors.
The foster: FLV Caramel for a nice dark sugar note. FA Jamaica Special for a dark rum sauce. FLV Rich Cinnamon is used low for just a touch of cinnamon and depth. VT Scorched Caramel is here to round out the sauce and add a bit of a brulee feel.
I hope you enjoy it! 🍌🍮
COPYRIGHT: This recipe is the property of Spdrjrslm and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| FLV | Caramel | 0.75 | |
| FLV | Rich Cinnamon | 0.1 | |
| FA | Custard Premium | 2.5 | |
| FA | Jamaica Special (jamaica Rhum) | 1.5 | |
| PUR | Banana | 1.25 | |
| SSA | Clotted Cream | 1.75 | |
| VT | Banana Custard | 2 | |
| VT | Scorched Caramel | 0.5 | |
| WF | Egg Yolk SC | 0.3 | |
| WF | Philadelphia Butter Cake SC | 2 | |
| Conditioning Time: 14 Days Total Flavor: | 12.65% | ||