5 of 5 (1 reviews)
A very Asian mix right here. Shout out to WF for an excellent Taro flavour that makes this all possible.
Now, here's a shocker, this doesn't actually contain any tea, the original would be made with taro powder, tapioca starch bubbles and a shed load of milky goodness. I've added some coconut as I knew it would be a good addition as a lot of Asian deserts with taro would feature coconut. If you're a fan of sticky rice type recipes then this should be one for you. Happy mixing. (Please leave feedback if you do, even if it's critical, a boy's gotta learn to improve you know) 😁
COPYRIGHT: This recipe is the property of Azzer and has been released without a license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| FLV | Cream | 1 | |
| FLV | Sweetness | 0.5 | |
| FA | Milk | 1 | |
| SSA | Ice Cream Vanilla | 2 | |
| VT | Desiccated Coconut | 1 | |
| WF | Coconut Custard SC | 1.5 | |
| WF | Deep Fried Sugared Taro | 1.5 | |
| Conditioning Time: 3 Days Total Flavor: | 8.5% | ||