Imagine taking white creamy American Nougat and mixing with a fantastic pastry/cannoli cream.
Torrone for the nougat.
Marshmallow and fresh together for that velvety and extra texture.
Custard for the base.
Almond to help the almonds in the nougat.
A personal favorite. I keep a few hundred mils at all times.

Created: January 13, 2017 (over 4 years ago)

% Vendor Flavor
(FA) Almond
(FA) Cream Fresh
(FA) Custard
(FA) Marshmallow
(FA) Torrone
Total flavoring: 7.75% Steep Days: 14 (SNV) Best VG: 70% Temperature: 0
This recipe is the property of Boogenshizzle and released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
User: ObiWanCannoli Score: 4 Entered: over 3 years ago
This is a great recipe for being all FA. Not exactly my cup of tea but that wont stop me from giving this a good review. The lemon notes in the custard and torrone work well for this one. I would like to try this with the new premium custard from FA either replacing or in addition to the regular custard. Also to note, this was a touch harsh for me. I tend to get off notes and a strange aftertaste from some FA flavors so I had to add a bit of sweetener to help with that. Other than that, this recipe is balanced nicely and all of the flavors work well together. Solid recipe
User: cdaniell30 Score: 5 Entered: almost 4 years ago
I had to sub in CAP vanilla custard, but this is a stroke of genius.