4.5 of 5 (2 reviews)
Imagine taking white creamy American Nougat and mixing with a fantastic pastry/cannoli cream. Torrone for the nougat. Marshmallow and fresh together for that velvety and extra texture. Custard for the base. Almond to help the almonds in the nougat. A personal favorite. I keep a few hundred mils at all times.
COPYRIGHT: This recipe is the property of Boogenshizzle and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| FA | Almond | 1 | |
| FA | Cream Fresh | 0.6 | |
| FA | Custard | 4 | |
| FA | Marshmallow | 1.4 | |
| FA | Torrone | 0.75 | |
| Conditioning Time: 14 Days Total Flavor: | 7.75% | ||
Formulations
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