5 of 5 (1 reviews)
Submitted for Mixers Club April 2022 - Jazz.
I spent a lot of time with Coop's Kiwi Bourbon back in the day. I thought I might give a remix a go.
I replaced the kiwi with FLV Soursop and INW Dragonfruit. I felt like the TFA Kentucky Bourbon and Toasted Marshmallow absolutely had to stay here.
I liked where it was at, but decided to throw in some VT Creaming Soda to add a real interesting mouth feel and a touch of vanilla.
FLV Persimmon Spice found its way to the party to add a little ginger and dry things up a little bit.
I hope you enjoy it!
COPYRIGHT: This recipe is the property of Spdrjrslm and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| FLV | Persimmon Spice | 0.25 | |
| FLV | Soursop | 1.25 | |
| INW | Dragon Fruit - Pitaya | 1.5 | |
| TPA | Kentucky Bourbon | 2 | |
| TPA | Toasted Marshmallow | 2 | |
| VT | Creaming Soda | 2 | |
| Conditioning Time: 5 Days Total Flavor: | 9% | ||