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As I love a challenge I couldn't be left out of this one. The idea of working with limited stock is brilliant and makes us go even further. My idea is to bring a popsicle with the face of Brazil, using a combination of tropical fruits, with the summer face of Rio de Janeiro, my hometown. let's break this down!
The fusion of Mango FE with Nectarine TPA gives rise to a mango with great texture, succulent and sweet. And to complete, I included the delicious Passion Fruit WF, making the perfect union between the fruits.
As a base for the ice cream I used VIC LB, Milk FA and Yogurt FW, a DAAP base perfect for the occasion. And before finishing, I added some grated coconut to the ice cream to make our popsicle as tropical as possible.
COPYRIGHT: This recipe is the property of BadLuc and has been released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Super Sweet | 0.5 | |
| FE | Mango | 4.5 | |
| FW | Yogurt | 2 | |
| FA | Milk | 0.5 | |
| LB | Vanilla Ice Cream | 2 | |
| TPA | Nectarine | 1.5 | |
| VT | Desiccated Coconut | 1.5 | |
| WF | Passionfruit SC | 2.5 | |
| Conditioning Time: 7 Days Total Flavor: | 15% | ||