5 of 5 (1 reviews)
a Delicious and sophisticated Bourbon and Nut Custard.
27/12/2016: Dropped the liquid amber from 0.75% to 0.3% and upped the Butter Pecan by 0.5%. Also added some AP to bring out the nuttiness of the Butter Pecan and Torrone a bit. I felt that the mix wasn't sweet enough so added 0.25% sweetener. I'm happy with where it is now as a shake and vape, Will let it steep for 7 days and come back with my findings
14/01/2017 I gave the juice 2 weeks to mature as a week wasn't enough. It's a rich custard with burnt sugar and bourbon undertones with a noticeable nuttiness on the exhale. The liquid amber carries the bourbon flavour nicely at 0.3%.
All in all I'm very pleased with the results. I don't see this as an ADV just because of how heavy and rich it is, but it's a satisfying vape.
COPYRIGHT: This recipe is the property of ripstorm and has been released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Vanilla Custard | 6 | |
| FW | Butter Pecan | 3 | |
| FA | Liquid Amber | 0.3 | |
| FA | Torrone | 0.5 | |
| INW | Creme Brulee (yc) | 1 | |
| TPA | Acetyl Pyrazine 5% | 0.25 | |
| TPA | Kentucky Bourbon | 3.5 | |
| TPA | Sweetener | 0.25 | |
| Conditioning Time: 14 Days Total Flavor: | 14.8% | ||