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COPYRIGHT: This recipe is the property of ripstorm and has been released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Vanilla Custard | 6 | |
| FW | Butter Pecan | 3 | |
| FA | Liquid Amber | 0.3 | |
| FA | Torrone | 0.5 | |
| INW | Creme Brulee (yc) | 1 | |
| TPA | Acetyl Pyrazine 5% | 0.25 | |
| TPA | Kentucky Bourbon | 3.5 | |
| TPA | Sweetener | 0.25 | |
| Conditioning Time: 14 Days Total Flavor: | 14.8% | ||
Formulations
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