5 of 5 (8 reviews)
Made this up, used the cheesecake base of a mixer that goes by finsamson. It reminds me of the no bake cheesecake we use to get when I was younger. Very creamy with a nice balance of graham cracker crust. The coconut I just looked up what was popular and kept running into this combination. Gave it a try and it was what I was looking for. Put them together and there it is. I shook it and it was really good on the knuckle. Shake let sit for an hour repeat a couple of times and it was good. After a three day steep, on the inhale I get graham cracker up front with a creamy cheesecake. After the exhale I get a nice creamy coconut mouth feel.
COPYRIGHT: This recipe is the property of Shiloh and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Super Sweet | 0.3 | |
| FLV | Sweet Coconut | 2 | |
| FW | Graham Cracker | 1 | |
| FA | Coco' (coconut) | 1.5 | |
| FA | Custard Premium | 1.5 | |
| INW | Yes, We Cheesecake | 5 | |
| Conditioning Time: 3 Days Total Flavor: | 11.3% | ||