5 of 5 (5 reviews)
Contribution to VAPICON Mixers Club May 2021
The idea for my recipe came to me when I drank a coffee one afternoon and ate a pudding. I found this flavor combination very interesting and have also remembered that I once ate a pudding that had a hint of coffee intus.
For the coffee I went with Dark Bean (FA) because it is my favorite coffee, it is present in low doses but does not dominate. From HICˋs notes and from some other recipes I knew that Dark Bean (Fa) harmonizes very well with Rum Jamaican Special (Fa) it makes the coffee sweeter.
For the Custard I took Vanilla Custard 2 (TPA) because it goes best with the coffee. I also tried all the other custards I have (Cap, InW, FLV) but none were as on spot as the one from TPA, to support the Vanilla Custard I added a small amount of Mascarpone Cream Cheese (WF) to make it a little creamier.
I could have used Cream Fresh (FA), but I wanted to play around with the mascarpone, which was not wrong.
And last but not least I added a little Sweetness (FLV) to make it a little sweeter.
Have fun testing, I hope it tastes you as good as it tastes me.
COPYRIGHT: This recipe is the property of JakinBox and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| FLV | Sweetness | 0.5 | |
| FA | Dark Bean (coffee Espresso) | 0.75 | |
| FA | Jamaica Special (jamaica Rhum) | 1 | |
| TPA | Vanilla Custard II | 2 | |
| WF | Mascarpone Cream Cheese | 0.75 | |
| Conditioning Time: 7 Days Total Flavor: | 5% | ||