Contribution to Vapedia Mixers Club May 2021
The idea for my recipe came to me when I drank a coffee one afternoon and ate a pudding.
I found this flavor combination very interesting and have also remembered that I once ate a pudding that had a hint of coffee intus.
For the coffee I went with Dark Bean (FA) because it is my favorite coffee, it is present in low doses but does not dominate.
From HICˋs notes and from some other recipes I knew that Dark Bean (Fa) harmonizes very well with Rum Jamaican Special (Fa) it makes the coffee sweeter.
For the Custard I took Vanilla Custard 2 (TPA) because it goes best with the coffee.
I also tried all the other custards I have (Cap, InW, FLV) but none were as on spot as the one from TPA, to support the Vanilla Custard I added a small amount of Mascarpone Cream Cheese (WF) to make it a little creamier.
I could have used Cream Fresh (FA), but I wanted to play around with the mascarpone, which was not wrong.
And last but not least I added a little Sweetness (FLV) to make it a little sweeter.
Have fun testing, I hope it tastes you as good as it tastes me.
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Created: May 24, 2021 (26 days ago)
|(FA)||Dark Bean (coffee Espresso)|
|(FA)||Jamaica Special (jamaica Rhum)|
|(WF)||Mascarpone Cream Cheese|
|(TPA)||Vanilla Custard 2|
|Total flavoring: 5.0% Steep Days: 7 Best VG: 70% Temperature: 0|
|This recipe is the property of JakinBox and released under the CC Attribution-NonCommercial-Sharealike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.|