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A cardamom spiced pan fried cake, with a maple-pear syrup.
Bread butter toast gives the other two bread/cake layers that toasty pan fried taste. It works so well.
The pear, maple and golden syrup all seemlessly blend to create this awesome drizzle over the top.
5-7 day steep for everything to shine.
COPYRIGHT: This recipe is the property of EyeMSam and has been released without a license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| FW | Cake (White) | 2.5 | |
| FW | Sweetener | 1 | |
| FA | Cardamom | 0.3 | |
| FA | Maple Syrup | 0.6 | |
| VT | Golden Syrup | 1.5 | |
| WF | Bread (Butter Toast) SC | 0.75 | |
| WF | Bread (Sweet) SC | 2.5 | |
| WF | Ripe Pear SC | 2.5 | |
| Conditioning Time: 5 Days Total Flavor: | 11.65% | ||
Formulations
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