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Created By: EyeMSam
Added On: 04/26/21
Published On: 04/26/21
Updated On: 11/23/21

A cardamom spiced pan fried cake, with a maple-pear syrup.

Bread butter toast gives the other two bread/cake layers that toasty pan fried taste. It works so well.

The pear, maple and golden syrup all seemlessly blend to create this awesome drizzle over the top.

5-7 day steep for everything to shine.

COPYRIGHT: This recipe is the property of EyeMSam and has been released without a license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.

Flavoring Ingredients

FWCake (White) 2.5
FWSweetener 1
FACardamom 0.3
FAMaple Syrup 0.6
VTGolden Syrup 1.5
WFBread (Butter Toast) SC 0.75
WFBread (Sweet) SC 2.5
WFRipe Pear SC 2.5
Conditioning Time: 5 Days Total Flavor:11.65%