0 of 5 (0 reviews)
This is just a simple recipe that brings me back to the chai my grandmother used to make every day. It's really straight forward and works well. Chai in India is generally bitter, sweet, spicy and warm. I honestly think the recipe is self explanatory. I wanted more ginger out of the FLV Chai spice so I added more. This is good as a SnV, but better after 3-4 days as the astringency tones down a bit.
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