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All Chocolate Mint off the Shake, espresso vso should grow 🤞🏼
Tested on a Hadaly with a 0.25 single coil (dual core alien) @ 39 - 44 watts.
Stepped 1 Day, creamy minty chocolate, no presence of the espresso yet, the chocolate is present but is subtle in flavour
3 Days, things are starting to change as the mix has gotten a little “muddy” but has a creamy mint chocolate with excellent mouth feel. (I am looking forward to how this finishes after it has had a 5 to 10 day steep)
7 Days, The mix in now clearly a cup of Choc mint, with a slight cinnamon spice on the tail, mouthfeel is delightful, Espresso still not present, think it needs to be bumped up to .75 or 1%
10 Days, I would consider this to be fully steeped & is clearly a creamy thick choc mint beverage, it has a brilliant mouthfeel. Espresso at 0.4% is not present in the mix after 10 days, so if you want the mocha then espresso would need to be doubled to 0.80%. The cinnamon from the moose milk is no longer present and it is just adding a little something to the finish.
COPYRIGHT: This recipe is the property of AussieShayno and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Super Sweet | 0.45 | |
| FLV | Creme De Menthe | 0.75 | |
| FW | Creme De Menthe | 1 | |
| FW | Moose Milk | 1 | |
| MB | Cocoa Milk | 1 | |
| OOO | Marshmallow (Vanilla) | 0.5 | |
| VT | Chocolate Milk | 2 | |
| VSO | Espresso | 0.8 | |
| Conditioning Time: 7 Days Total Flavor: | 7.5% | ||