© ENYAWREKLAW
CC Attribution-NonCommercial-NoDerivatives 4.0
Mix

This recipe is a Work In Progress.

It might be amazing, but its creator doesn't think it's finished yet.

Using FLV's new Pearesto, I'm creating an accurate and "chewy" Pear Jelly Belly.
Made on Live Mixing:
https://www.youtube.com/watch?v=wOsXTNWl468

Created: April 02, 2021 (4 months ago)

% Vendor Flavor
0.75
 (CAP) Jelly Candy
0.5
 (FA) Oba Oba
2
 (TPA) Pear Candy
2.5
 (FLV) Pearesto
0.5
 (CAP) Super Sweet
Total flavoring: 6.25% Steep Days: 0 (SNV) Best VG: 0% Temperature: 70
This recipe is the property of ENYAWREKLAW and released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
User: Pixel Score: 4 Entered: 4 months ago
Almost a good pear jelly belly. I find it a tad bit too sweet and I get too much of a fermented flavour from the pearesto which isn't to my taste. The Oba Oba does bring some smoothness. Unfortunately not reminiscent of the pear jelly bellies I remember as a child but non the less a good attempt. I will probably tinker with this and substitute some flavours and reduce the Pearesto percentage. Edit - After 3 days the fermented flavour has blended well and the sweetness has mellowed down, it's much better.