Sheerluck O's

Delicious Frosted fruit loops layered into a Vanilla Cream

Tested on a profile 1.5 with 0.13ohm Mesh @ approx 100w

CAP SL Fruit circles makes up the main cereal note used at 8% to ensure it doesn't get lost in the creams and as a slightly weaker flavour it really needs to be pushed.

CAP SL Crunchy Frosted Cookie used for 2 reasons here at 1.5%, it enhances the mouthfeel off the fruit circles as well as adding a little depth to the mix it also adds some of the frosting on the cereal.

WF Buttercream frosting is a delicious sweet frosting used at 1.5% here to add the main frosting element to the fruit circles this also adds depth to the Vanilla Cream.

VT Vanilla cream at 2% is the main cream element in this mix a fairly thick cream with a pleasant sweet and slightly dark vanilla bean, this is further thickened up with the use of FA Bavarian cream.

Possible subs: VT Buttercream Frosting for the WF at 1.25%, any other Bavarian cream for the FA this sub may make a slight change to the taste but should be minimal.