Delicious Frosted fruit loops layered into a Vanilla Cream
Tested on a profile 1.5 with 0.13ohm Mesh @ approx 100w
CAP SL Fruit circles makes up the main cereal note used at 8% to ensure it doesn't get lost in the creams and as a slightly weaker flavour it really needs to be pushed.
CAP SL Crunchy Frosted Cookie used for 2 reasons here at 1.5%, it enhances the mouthfeel off the fruit circles as well as adding a little depth to the mix it also adds some of the frosting on the cereal.
WF Buttercream frosting is a delicious sweet frosting used at 1.5% here to add the main frosting element to the fruit circles this also adds depth to the Vanilla Cream.
VT Vanilla cream at 2% is the main cream element in this mix a fairly thick cream with a pleasant sweet and slightly dark vanilla bean, this is further thickened up with the use of FA Bavarian cream.
Possible subs: VT Buttercream Frosting for the WF at 1.25%, any other Bavarian cream for the FA this sub may make a slight change to the taste but should be minimal.
Created: March 30, 2021 (23 days ago)
| % | Vendor | Flavor | ||
|---|---|---|---|---|
|
1
|
(FA) | Bavarian Cream | ||
|
1.5
|
(WF) | Buttercream Frosting SC | ||
|
1.5
|
(CAP) | Crunchy Frosted Cookie | ||
|
8
|
(CAP) | Fruit Circles | ||
|
2
|
(VT) | Vanilla Cream | ||
| Total flavoring: 14.0% Steep Days: 14 Best VG: 70% Temperature: 0 | ||||
| This recipe is the property of Sheerluck_Ohms and released under the CC Attribution-NonCommercial-Sharealike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator. | ||||