5 of 5 (9 reviews)
A lightly toasted PB & raspberry jam sammy.
This is the final version. Big thanks to Foment and Wolf for the inspiration and guidance and Foment for the perfect white bread. You can find the description from this Mixers Club submission and the previous one below.
Submitted for Mixers Club May 2021 - Florals
This isn't a floral submission, but it's a version of my duets recipe from February that I believe is improved with input from reviews, and I would like your thoughts yet again.
I have been really enjoying the TPA/SSA PB combo and used that here, dropping the FW Hazelnut and FLV Beer Nuts. It's used real low, because it was really taking over here. I went another way with the raspberry and plugged VT Raspberry Jam in here instead of FLV Red Raspberry and INW Shisha Raspberry. I also did away with the CAP Jelly Candy and brought the OOO Powdered Sugar from Saito in.
I hope you enjoy it!
COPYRIGHT: This recipe is the property of Spdrjrslm and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| FLV | Jammy Berry | 0.5 | |
| FLV | Starch Base | 0.5 | |
| FW | Sweetener | 0.75 | |
| OOO | Powdered Sugar | 1 | |
| SSA | Peanut Butter | 0.5 | |
| TPA | Dx Peanut Butter | 5 | |
| VT | Raspberry Jam | 3 | |
| WF | Croissant SC | 2 | |
| Conditioning Time: 7 Days Total Flavor: | 13.25% | ||