A lightly toasted PB & raspberry jam sammy.

This is the final version. Big thanks to Foment and Wolf for the inspiration and guidance and Foment for the perfect white bread. You can find the description from this Mixers Club submission and the previous one below.

Submitted for Mixers Club
May 2021 - Florals

This isn't a floral submission, but it's a version of my duets recipe from February that I believe is improved with input from reviews, and I would like your thoughts yet again.

I have been really enjoying the TPA/SSA PB combo and used that here, dropping the FW Hazelnut and FLV Beer Nuts. It's used real low, because it was really taking over here. I went another way with the raspberry and plugged VT Raspberry Jam in here instead of FLV Red Raspberry and INW Shisha Raspberry. I also did away with the CAP Jelly Candy and brought the OOO Powdered Sugar from Saito in.

I hope you enjoy it!

You can see my previous version here:


Mixed at 70/30 using River VG/PG.

Created: March 28, 2021 (4 months ago)

% Vendor Flavor
(WF) Croissant SC
(TPA) Dx Peanut Butter
(FLV) Jammy Berry
(SSA) Peanut Butter
(OOO) Powdered Sugar
(VT) Raspberry Jam
(FLV) Starch Base
(FW) Sweetener
Total flavoring: 13.25% Steep Days: 7 Best VG: 0% Temperature: 0
User: PrepaidTheMage Score: 5 Entered: 7 days ago
Hits the nail on the head. Can't imagine a better PB+J.
User: SneakyBabushka Score: 5 Entered: about 1 month ago
Very good recipe. Plenty dark and jammy raspberry, peanut butter and toast. I really enjoyed this one. I would just dial down peanut butter shell taste just a bit. Great job mate. PS: I usually don't like peanut butter mixes but this one is great
User: DragonLady Score: 5 Entered: about 1 month ago
This tastes like a pb&j on toasted white bread. Sweet, sticky red jam right up front followed by a little pb on the inhale. When you switch to the exhale it moves more into the light but present pb with the toasted bread trailing and lingering. Very well balanced. Tastes better than any commercial juice ive had.