5 of 5 (2 reviews)
Still a work in progress, but I'm happy with it where it is now.
Submitted for Mixers Club March 2021 - Sunshine
When I think of sunshine I think of the time I lived in Phoenix, AZ. I also think about tasty drinks on a nice patio.
There used to be this little place called Sierra Bonita (R.I.P. Thanks 2020) that my ex and I loved to go grab brunch once in a while when I happened to have a weekend off. On top of the bangin' Mexican food they served a mean drink. My favorite was their Paloma with a cayenne rim.
This is my attempt to relive that a little bit. This doesn't vary too greatly from it's early iterations. The only real big change here was trying to pump the grapefruit up a bit to hold up against everything else and a little bit of cactus, which I usually hate. I can taste it in anything it's in and it's gotten stale. Here I think it blended in well enough to help the recipe along and hide in the background with the citrus and tequila.
I hope you enjoy it! 🔥
Feel free to add more Heat if you are so inclined. I haven't tried this with cooling, but if that's your thing I'm sure some WS-23 would be just fine.
COPYRIGHT: This recipe is the property of Spdrjrslm and has been released without a license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| FLV | Citrus Soda | 1 | |
| FLV | Heat | 0.25 | |
| FLV | Pink Guava | 1 | |
| FLV | Tequila Agave | 1 | |
| INW | Cactus | 0.25 | |
| INW | White Grapefruit | 0.25 | |
| VT | Grapefruit | 2.5 | |
| VT | Persian Lime | 1.5 | |
| Conditioning Time: 3 Days Total Flavor: | 7.75% | ||