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5 of 5 (1 reviews)
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Created By: RUG_ly
Added On: 03/08/21
Published On: 03/08/21
Updated On: 05/08/23

If this is the first time you’re looking at one of my recipes thank you so much for checking me out. Check out my YouTube channel for lots more recipes!

The Blueberry Corn Bread Muffin is a white whale of mine. I’ve been through so many iterations of this profile, purchased numerous flavors and just been real unhappy with the outcome... until now.

Let’s start with the cornerstone of the recipe. That’s FLV Blueberry Muffin. This flavor is on the whole a disappointing muffin but what it IS is a solid baked blueberry note and a good place to start. I’ve added in a little WF Blueberry Jam to help the texture of that Blueberry. I didn’t want this profile to be abundantly blueberry, mostly just delicious warm muffin.

Since the blueberry muffin doesn’t have much muffin I’ve resorted to building my own. Starting with 5% OOO Corn Bread, that is exactly how much of that flavor I need to taste it, no more, no less. It’s a steeper but oh boy is it good. After 2 weeks it really comes through with that corn meal grain flavor and texture that’s truly unparalleled. The sweet fluffy portion of the muffin is easy with WF Angel Cake.

The recipe really needs VT Butter Base for that creamy buttery smoothness. Lastly just a hint of FLV Rich Cinnamon, because where I come from you can’t have a muffin without some cinnamon.

Sweeten to Taste.

Watch the Video Here:

https://youtu.be/qYR6nS4J9PE


COPYRIGHT: This recipe is the property of RUG_ly and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.

Flavoring Ingredients

VendorName%Actions
FLVBlueberry Muffin 2
FLVRich Cinnamon 0.1
FWSweetener 1.5
OOOCorn Bread 5
VTButter Base 0.75
WFAngel Cake SC 2
WFBlueberry Jam SC 1
Conditioning Time: 14 Days Total Flavor:12.35%

Formulations