5 of 5 (1 reviews)
A delicious light and fresh cake that is staple of Southern BBQ's. Layers of yellow cake infused with mandarin oranges are stacked with a fruity mixture of whipped topping, pineapple, vanilla instant pudding, and topped with sweet coconut. I will probably sub out FW's Yellow Cake in the future, due to the Fructose. Thinking of using Flavor Jungle or River Flavors Yellow Cake. This is my first recipe so any advice or suggestions would be greatly appreciated.
COPYRIGHT: This recipe is the property of MiG and has been released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Golden Pineapple | 1 | |
| FLV | Sweet Coconut | 0.5 | |
| FLV | Vanilla Pudding | 1.5 | |
| FW | Cake (yellow) | 2 | |
| FA | Tanger (mandarin) | 1.5 | |
| TPA | Vanilla Swirl | 1 | |
| TPA | Whipped Cream | 2 | |
| Conditioning Time: 7 Days Total Flavor: | 9.5% | ||
Formulations
© 2024 All The Flavors LLC. All Rights Reserved