JW - Greek Doughnuts

Greek doughnut are fried Doughnut holes drizzled with sugar syrup and a sprinkle with pistachio. Doughnut recipes are never easy or simple for me because there are always so many aspects of a doughnut that need to be played into a recipe so it doesn’t end up tasting like cake or like play dough. This is a fried doughnut balls so of course the right choice is Zeppola but the body of the doughnut is full so I combined it with Glazed doughnut and Biscuit to thicken up the body and a pinch of pastry zest adds an interesting zesty note. For the outside part, I used avocado in combination with pistachio and kinako soy for a realistic nutty flavor and then the glazed aspect is made out of golden syrup. I didn’t use sweetener but you should Sweeten to taste