My obsession for some time an actual peanut butter and grape jelly sandwich there Is an entire group on Reddit after that profile..I have posted a few based on the peanut butter and jelly Trio that I think makes this recipe authentic to date... So I decided to create a donut -Flavorah boysenberry, Cappella Concord grape and TPA dx Peanut Butter is basically the Trio. I added (FA) Zeppola and (VTA) pudding base for the donut and texture with a little cereal 27 ....definitely needs a few day to mature...Some side notes (FA) zeppola has cinnamon notes you could change this recipe up my subbing for (CAP) glazed donut or even (WF) glazed donut...
Created: February 13, 2021 (6 months ago)
| % | Vendor | Flavor | ||
|---|---|---|---|---|
|
0.35
|
(FLV) | Boysenberry | ||
|
1
|
(CAP) | Cereal 27 | ||
|
2.5
|
(CAP) | Concord Grape With Stevia | ||
|
4
|
(TPA) | Dx Peanut Butter | ||
|
1.25
|
(VT) | Pudding Base | ||
|
0.25
|
(CAP) | Super Sweet | ||
|
3
|
(FA) | Zeppola | ||
| Total flavoring: 12.35% Steep Days: 5 Best VG: 70% Temperature: 0 | ||||
| This recipe is the property of Slushy and released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator. | ||||