0 of 5 (0 reviews)
A rich caramel custard cheesecake.
The cheesecake base is made up of inawera's yes, we cheesecake. 3.5% makes a sturdy base to build off adding in flavorahs cream and brie cheese adds some extra cheesey and dairy notes to the cheesecake, trying to accomplish a more up market variation. Caps graham cracker i find stands out more than the others and lifts the crust notes in yes, we cheesecake. Fa's whipped cream is rich and had a slightly fluffyish mouthfeel with vta creme brulee giving off some pudding and custard aswel as some caramel notes we now start making head way on the topnotes. Jf dulce de leche is the most accurate of the bunch and is pretty present at 2% combined with ssa butterscotch to enphasise it abit more. If you like cheesecakes this ones well worth a try
COPYRIGHT: This recipe is the property of BRDZ and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Graham Cracker | 1.5 | |
| FLV | Brie Cheese | 0.25 | |
| FLV | Cream | 1 | |
| FA | Cream Whipped | 1.5 | |
| INW | Yes, We Cheesecake | 3.5 | |
| JF | Dulce De Leche | 2 | |
| SSA | Butterscotch | 1.5 | |
| VT | Creme Caramel | 3 | |
| Conditioning Time: 7 Days Total Flavor: | 14.25% | ||