5 of 5 (2 reviews)
I'm not sure what this is. . . I started to make like a butterscotch latte, but this turned out a little denser than that. A Coffee Butterscotch creme that you'd find at the center of a chocolate truffle. Maybe similar to some kind of soft caramel.
The SSA Cappuccino Coffee is a great coffee flavor. Well balanced but super dark.
The VT English Toffee and FLV Smoked Butterscotch is dynamite! A rich and layered butterscotch flavor that is strong but blends into this.
The FA Milk and WF Smooth Cappuccino Cream round out everything and helping the coffee and butterscotch flavors to meld together.
A little FW Sweetener to bump everything and help with the creams. I really like this and it really needs a steep. At least 10 days. I mostly use a 28mm dual coil RDA on a stacked 21700. .3 ohms.
COPYRIGHT: This recipe is the property of groceryboy_jr and has been released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| FLV | Smoked Butterscotch | 0.75 | |
| FW | Sweetener | 0.5 | |
| FA | Milk | 1 | |
| SSA | Cappuccino Coffee | 2 | |
| VT | English Toffee | 1.5 | |
| WF | Smooth Cappuccino Cream | 1 | |
| Conditioning Time: 7 Days Total Flavor: | 6.75% | ||