Paw paw is an amazingly fun and exotic fruit that is cultivated down the east coast sea board from OH to my home state RI. Luckily for me a friend of mine at work grows these amazingly creamy fruits and gave me one to try as it was perfectly ripe this past fall (with the intention of making this recipe). So after trying said fruit I got to work on making an authentic paw paw pudding. I feel I got pretty lucky with this one, after a 2 week steep I really hit the nail on the head.

Props to @Wolfwheeler for the pudding base

Flv Mango - Paw Paw is most similar to a creamy mango so this extra .5% boost just helps push it through the pudding base a little bit more

Created: October 18, 2020 (6 months ago)

% Vendor Flavor
1
(WF) Crispy Wafer SC
0.5
(FLV) Mango
0.75
(FLV) Milk & Honey
3
(VT) Paw Paw
1.5
(VT) Pudding Base
2.5
(FLV) Vanilla Pudding
Total flavoring: 9.25% Steep Days: 14 Best VG: 70% Temperature: 0
This recipe is the property of rougeislander401 and released under the All The Flavors Public Domain license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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User: wolfwheeler Score: 5 Entered: 4 months ago
This is really fresh. The mango is keeping the paw paw honest and it sits above the pudding which is perfect. Good job.