Here is a Christmas Treat for you.
Mjuk Pepparkaka Translates directly from Swedish into "Soft Pepper Cookie".
I never really got that as there is no pepper in the cookies.
It is basically gingerbread cookies, but in Sweden we beside ginger have the trio of cinnamon, clove and cardamom in there.
The vanilla pudding is for the mouthfeel.
Vanilla Buttercream Frosting is for more vanilla and a layer of frosting on top.
The Lava Cake does not really introduce any chocolate here.
It plays the roll of Dark Syrup and does that beautifully.

Again steep overnight and it is good to go.
The ginger is a bit to prominent for the real Swedish feel but mellows out a bit with time.

Created: October 03, 2020 (10 months ago)

% Vendor Flavor
0.6
(FA) Cardamom
1
(FA) Clove
2.5
(CAP) Gingerbread
1.5
(LB) Lava Cake
0.25
(FLV) Rich Cinnamon
4
(CAP) Sugar Cookie
0.5
(CAP) Super Sweet
1.5
(VT) Vanilla Buttercream Frosting
1
(FLV) Vanilla Pudding
Total flavoring: 12.85% Steep Days: 3 (SNV) Best VG: 0% Temperature: 0
This recipe is the property of WalleBiela and released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
User: ID10-T Score: 5 Entered: 3 months ago
WOW! That is an amazing spiced cookie and excellent use of cardamom. I really do get a dark, molasses-y ginger-snap-like cookie, but more interesting than just a great ginger snap, because it’s also got a powerful but balanced amount of cardamom, cinnamon, and clove, and a clear vanilla frosting note. Love love love this. The use of a little bit of LB Lava Cake to darken it - which CAP Gingerbread really needs - without using enough to give any discernible chocolate note? Absolutely genius.