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This is my entry into the FLV Developed Challenge.
It's a light maple bar donut dipped in eggnog.
For the eggnog note I used FLV Eggnog at 1.7% you get a nice eggy spice forward note but it lacks a little cream so and I've added FLV Cream at 1% to give it a better dairy note.
For the maple bar I used FLV Maple Bar at 1.2% for a nice light fluffy dough with a little maple icing. This flavor adds a good amount of sweetness so I didn't feel I needed to add any more. What it lacks is a bit of density. I used FLV Vanilla Pudding at 1% to fill out the maple bar with some rich buttery goodness that I would expect from a doughnut.
I initially thought I might put a little dilution of FLV Rich Cinnamon in here but decided against it as I thought it would distract from the mix. Its great the way it is, its nice and delicate and I didn't want a bold flavor like that in there. Let me know what you think. Should I have added the cinnamon?
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COPYRIGHT: This recipe is the property of RUG_ly and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.