I used part of my banana pudding (put in) recipe as a base for this cake. (Banana Nut Bread, Inw Biscuit) For the cake portion I wanted a frosting heavy cake as a component so I used fluffy white cake. I added the Philadelphia buttercake to add to the richness and add a buttercake note. Lastly I added the butterscotch cream pie for a light butterscotch note and to add creaminess.

Created: September 20, 2020 (10 months ago)

% Vendor Flavor
4
(TPA) Banana Nut Bread
0.5
(INW) Biscuit
0.75
(WF) Butterscotch Cream Pie
1.25
(WF) Fluffy White Cake SC
0.75
(WF) Philadelphia Butter Cake SC
Total flavoring: 7.25% Steep Days: 5 Best VG: 0% Temperature: 0
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