FLV Boysenberry is a dark, slightly acidic, syrupy berry. It doesn't have many off notes and its easy to pick it out in a mix. It makes a really nice fruit topping/compote for this cheesecake recipe.
INW Yes, We Cheesecake has a really good balance of both the graham crust and cheesecake notes. It's the most accurate cheesecake flavor available. It makes a really nice base for any cheesecake recipe. It needs a moderate amount of steeping for the flavor to develop.
TPA Cheesecake Graham Crust doesn't have much cheesecake but it a really nice buttery graham crust. I like ALOT of graham in my cheesecake so feel free to drop this down to 0-2% if you're not in to that.
FW Bavarian Cream is rich and buttery smooth. For me the dairy note is perfect for a cheesecake. It also has a really pleasant light vanilla note that i just love.
FW Sweetener is perfect for cheesecakes imo as you get alot of the sweetness from the exhale. 1% is fairly sweet so feel free to adjust to taste.
Created: July 08, 2020 (8 months ago)
% | Vendor | Flavor | ||
---|---|---|---|---|
2
|
(FW) | Bavarian Cream | ||
2.5
|
(FLV) | Boysenberry | ||
4
|
(TPA) | Cheesecake (graham Crust) | ||
1
|
(FW) | Sweetener | ||
3
|
(INW) | Yes, We Cheesecake | ||
Total flavoring: 12.5% Steep Days: 7 Best VG: 80% Temperature: 0 | ||||
This recipe is the property of RUG_ly and released under the CC Attribution-NonCommercial-Sharealike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator. |