5 of 5 (2 reviews)
FLV Boysenberry is a dark, slightly acidic, syrupy berry. It doesn't have many off notes and its easy to pick it out in a mix. It makes a really nice fruit topping/compote for this cheesecake recipe.
INW Yes, We Cheesecake has a really good balance of both the graham crust and cheesecake notes. It's the most accurate cheesecake flavor available. It makes a really nice base for any cheesecake recipe. It needs a moderate amount of steeping for the flavor to develop.
TPA Cheesecake Graham Crust doesn't have much cheesecake but it a really nice buttery graham crust. I like ALOT of graham in my cheesecake so feel free to drop this down to 0-2% if you're not in to that.
FW Bavarian Cream is rich and buttery smooth. For me the dairy note is perfect for a cheesecake. It also has a really pleasant light vanilla note that i just love.
FW Sweetener is perfect for cheesecakes imo as you get alot of the sweetness from the exhale. 1% is fairly sweet so feel free to adjust to taste.
COPYRIGHT: This recipe is the property of RUG_ly and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| FLV | Boysenberry | 2.5 | |
| FW | Bavarian Cream | 2 | |
| FW | Sweetener | 1 | |
| INW | Yes, We Cheesecake | 3 | |
| TPA | Cheesecake (graham Crust) | 4 | |
| Conditioning Time: 7 Days Total Flavor: | 12.5% | ||